Low Carb Christmas Pudding Mix Instructions:
-Pre-heat the oven to 180C
-Soak the dried berries with zest of 1 lemon, zest of 1 orange and a few drops of orange essence in 4 tbsp of hot water (brandy optional )
-Blend the dry ingredients together in a mixing bowl.
-Hand beat 2 eggs, 1/4 cup of olive oil, 2 tbsp lemon juice, 2 tbsp water and vanilla extract (optional)
-Add the wet mix to the dry ingredients and mix till well combined. Gently fold in the soaked berries don’t over mix your dough as it will turn very purple from the berries if you do.
-Wipe a small (about 15-20 cm wide ) pudding tin with oil or you can use individual silicon muffin cases, that’s how I make them, its just handy to have individuals especially if you want to freeze them and it might stop you from eating the whole lot in one go 🙂
-Pour the pudding mix into the bowl and smooth off, cover with kitchen foil.
Place the pudding in a high edged baking tray, or in a large pot. Fill with boiling water up to 4/4 of the pudding cases.
Bake in the oven at about 180C or steam it in a pot for about 1 hour ( or for individuals 30 minutes only), or until pudding is cooked in the centre. Don’t over bake it as it will dry out your lovely moist Low Carb Christmas Pudding too much. Leave the pudding or puddings to cool with the wrapping on it.
If you enjoyed this then you will definitely love the Spicy Carrot cakes.
Another great KETO Christmas Dessert!
Click here to find the Keto Spicy Carrot Cake Dry Mix
Please share photos of your keto desserts as I would love to see them. If you make this Christmas pudding and love it, could you please also leave a review below and/or share it on Facebook, Instagram and Pinterest.