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The Best Free From

Recipes and Versatile dry mixes. Sugar free, Gluten free & Keto Cakes & Breads

The Best Free From Shop

The Best Free From Spicy/Carrot Cake Mix

Carrot Cake Mix
(4 customer reviews)

Net Weight : 250g

8.95

The Best Free From Spicy Mix / Carrot Cake Mix – Add your own wet ingredients to your The Best Free From Spicy Mix / Carrot Cake Mix and make 12-16 cup cakes or a big 9 inch 2 layer cake. KETO, sugar free, gluten free, grain free, yeast free. No preservatives. No food colouring.

The Best Free From Spicy/Carrot Cake Mix

The Best Free From Shop

Description

The Best Free From Spicy Mix / Carrot Cake Mix – Add your own wet ingredients to your The Best Free From Spicy Mix / Carrot Cake Mix and make 12-16 cup cakes or a big 9 inch 2 layer cake. KETO, sugar free, gluten free, grain free, yeast free. No preservatives. No food colouring.

Instruction:

Preheat the oven to 170C

Line your cupcake tray with cupcake cases or line a 10 inch cake tin

– Mix your Spicy Mix so no lumps of ingredients, all combined properly add 200 – 250g grated carrots, 1/2 cup chopped nuts and mix it.

– In a large bowl beat 6 medium eggs till light and fluffy

– Add 120g unsalted melted butter, 3 tbsp lemon juice, lemon zest and

1/4 cup warm water to the eggs and stir to combine

– Add your dry mixture (dry mix, carrots, nuts ) to the egg mixture

– Mix it with your hands or a dough kneader

– Fill up your cupcake cases

– Don’t fill them up to the top, they will rise!

– Bake them for 35 minutes / 30 minutes if making a two layer cake

– Let them cool a little bit in the oven before you take them out to avoid them collapsing.

– Take them out into a cooling rack and finish them with lemon butter frosting (227gr unsalted butter+ 80 gr powdered erythritol + 3 tbsp unsweetened almond milk and juice of 1 lime)

– Decorate them with nuts.

…click here to read recipes featuring The Best Free From Spicy Mix / Carrot Cake Mix.

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Additional information

Weight0.280 kg

4 reviews for The Best Free From Spicy/Carrot Cake Mix

  1. RACHEL MARY (verified owner)

    Verified reviewVerified review - view originalExternal link

    first time making them so I think I need a little more practice to get them like the picture!!

  2. Ramona Stamate (verified owner)

    Verified reviewVerified review - view originalExternal link

  3. CATHERINE Scott (verified owner)

    Verified reviewVerified review - view originalExternal link

    Really tasty, hard to believe its low carb!

  4. Lesley P. (verified owner)

    Verified reviewVerified review - view originalExternal link

    Absolutely delicious . Straightforward baking method… Freeze brilliantly….stops me eating them all in one go. Will definitely order again.

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Nutritional Information

Ingredients
Psyllium Husk, Bicarbonate Soda, Himalayan Salt, Almond Flour, Erythritol, Flax Mill, Stevia, Cinnamon, Ginger, Cloves, All Spice, Baking Powder
Below are the nutritional values for a Carrot Cup Cake using this product, including the percentage of your guideline daily amount…

Calories

239

Total Fat

22.7g

29%

Saturated Fat

8.5g

43%

Cholesterol

66mg

22%

Sodium

24mg

1%

Total Carbs.

2.1g

3%

Net Carbs.

3%

Fibre

5.3g

19%

Total Sugars

1.3g

Protein

3.8g

Vitamin D

3mg

17%

Calcium

80mcg

6%

Iron

1mg

5%

Potassium

144mg

3%