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Keto Scones

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This recipe uses The Best Free From Sweet Versatile mix, and I flavoured the scones with Rhubarbs this time. You can use any low carb fruit, or even leave the fruits out and just make plain scones. Also if you are looking for dairy free option I recommend to use a hard vegan butter rather than coconut oil. These SUGAR FREE, GLUTEN FREE, KETO SCONES are very quick to make. The recipe calls for 1/2 cup of golden flax meal, but you can sure use brown milled flax seeds too, the colour will be darker and the oil content is a bit higher in the golden flax, so just keep that in mind.

About This Recipe

Ingredients

1/2 cup golden Flax Meal, 4 medium size Eggs, 6 tbsp unsalted Butter (85g ), 300g Rhubarb, Zest of 1 lemon , 1 tbsp apple cider vinegar or lemon juice

Equipment

Mixing Bowl, Parchment Paper, Baking Tray

Cook Time : 30

Prep. Time : 15

Servings : 8

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Instructions

Step 1

Preheat the oven to 165-170C. Line your baking tray with parchment paper.

Step 2

In a large bowl mix together the dry ingredients, the milled flax, and the The Best Free From Versatile Sweet Dry Mix.

Step 3

Add in the eggs, softened butter, lemon zest, apple cider vinegar and mix your batter with a hand mixer or a spoon.

Step 4

Fold in the chopped Rhubarbs. Put your batter in the fridge for 10-15 minutes, to thicken and harden.

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Step 5

Spoon your scone dough onto the baking tray and shape your scones. I got 8 very big size scones out of this recipe. They will rise and expand almost to double in size. Bake them for 25-28 minutes on the bottom rack of the oven.

Step 6

Take them out and let them cool on a cooling rack. I sprinkled mine with a tablespoon of powdered erythritol and 1 tsp of ground cinnamon. Serve them with whipped cream or with butter and low carb jam. Delicious!!

Serve them with whipped cream or with butter and low carb jam. Delicious!! Please let me know if you have made this recipe, or have any questions, you can also email me at info@thebestfreefrom.com.

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Lynn Kavanagh

Scones were easy to make and gorgeous! Make two batches because the first will be devoured quickly!

Timea Kovacs

Hi Lynn, I am delighted they turned out great and thank you for the lovely picture on FB 🙂 Enjoy them