fbpx

The Best Free From

Recipes and Versatile dry mixes. Sugar free, Gluten free & Keto Cakes & Breads

Keto Scone

read more recipes like this…
Use The Best Free From Sweet Versatile to make some delicious Low Carb Scones and enjoy them with butter and Keto jam.

About This Recipe

Ingredients

2 medium egg whites, 80g full fat greek yoghurt , 70g melted unsalted butter, 2-3 tsp baking powder , 250g The Best Free From versatile sweet mix

Equipment

Mixing Bowl, Hand Mixer, Parchment Paper, Baking Tray, pastry cutter

Cook Time : 23

Prep. Time : 5

Servings : 5

Cost Est. : €10

share this recipe

Instructions

Keto-scone

Step 1

Preheat your oven to 180C and line a baking tray with parchment paper.

Add all the wet ingredients, 2 egg white, 80g yoghurt, 70g melted butter into a medium size mixing bowl and mix with a hand whisk.

Keep the egg yolks for an egg wash.

Step 2

Add The Best Free From Sweet versatile mix and the 2-3 tsp of baking powder to the wet ingredients and use a hand mixer or your hands to mix it thoroughly.

Step 3

Use your wet hands to divide the dough into 5 rolls (this dough is too sticky to roll) and use a wet pastry cutter to give them a scone shape just by pressing the dough into the cutter. Place your scones on the prepared baking tray.

Step 4

Brush your scone with the 2 egg yolks you have kept.

The Best Free From Shop

Buy the products featured in the recipe plus much more. Versatile dry mixes. Sugar free, Gluten free & Keto Cakes & Breads

Step 5

Bake them at 180C for 22-25 minutes on the lower rack.

Sift some powdered sweetener on the top of your Keto scones and enjoy them with some delicious Irish butter & some Keto Jam.

 

0 0 votes
Recipe Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments