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Keto Scone

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Use The Best Free From Sweet Versatile to make some delicious Low Carb Scones and enjoy them with butter and Keto jam.

About This Recipe


2 medium egg whites, 80g full fat greek yoghurt , 70g melted unsalted butter, 2-3 tsp baking powder , 250g The Best Free From versatile sweet mix


Mixing Bowl, Hand Mixer, Parchment Paper, Baking Tray, pastry cutter

Cook Time : 23

Prep. Time : 5

Servings : 5

Cost Est. : €10

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Step 1

Preheat your oven to 180C and line a baking tray with parchment paper.

Add all the wet ingredients, 2 egg white, 80g yoghurt, 70g melted butter into a medium size mixing bowl and mix with a hand whisk.

Keep the egg yolks for an egg wash.

Step 2

Add The Best Free From Sweet versatile mix and the 2-3 tsp of baking powder to the wet ingredients and use a hand mixer or your hands to mix it thoroughly.

Step 3

Use your wet hands to divide the dough into 5 rolls (this dough is too sticky to roll) and use a wet pastry cutter to give them a scone shape just by pressing the dough into the cutter. Place your scones on the prepared baking tray.

Step 4

Brush your scone with the 2 egg yolks you have kept.

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Step 5

Bake them at 180C for 22-25 minutes on the lower rack.

Sift some powdered sweetener on the top of your Keto scones and enjoy them with some delicious Irish butter & some Keto Jam.


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